Tikhat Bhadang-180gm

Gram flour, Rice flour, Asafoetida, Curry leaves, Ioised salt, Black salt, Ediable oil

Refined Maida flour, Ghee, Ediable groundnut oil, Salt, Hydrogenated Vegetable oil, Sugar

Chana dal, Ediable Groundnut oil, Iodised Salt, Red Chilli Powder, spices.

Bengal Garm Flour, Rice Flour, Balack gram flour, Spices, Sesame seed, Salt, Asafoetida, Ediable oil, Curd

Bengal Garm Flour, Rice Flour, Balack gram flour, Spices, Sesame seed, Salt, Asafoetida, Ediable oil, Curd

Maize Starch, Roasted Split pulses (udad dal ) Flour, Rice flour, Potato powder, Iodised Salt, Refind vegetable oil, Carom seeds, Red chilli powder, Butter.

Soya Flour, Gram flour, Carom seed, Cumin seed, Red chilli powder, Turmeric Powder, Black pepper, Salt, Baking soda.