Farsan or Phars?? refers to salty snacks originating from the Indian subcontinent. Farsans are a very important part of Gujarati cuisine, Rajasthani cuisine and Sindhi cuisine, wherein a wide variety of them are prepared on special occasions and to entertain guests, and are also enjoyed with tea.
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores.
Farsaan is a collective term used for a type of snacks in Maharashtrian cuisine and Gujarati cuisine, from the Indian state of Maharashtra and Gujarat.Farsan is a fried gram dal mixture that finds its origins in the cuisines of Gujarat and is a mix of gathi, papdi, sev, thick sev, peanuts. Shelf Life (days) 60.
A Finer and sweeter version of the regular farsan, but equally popular nevertheless. Farsan is a fried gram dal mixture that finds its origins in the cuisines of Gujarat and is a mix of gathi, papdi, sev, thick sev, peanuts.
Bhakharwadi is a North Indian snack which is popular in Maharashtra, Rajasthan ang Gujarat. It is a good combination of sweet and spicy. It is made up of gram flour dough and the filling is made up of coconut, poppy seeds and sesame seeds.
Potato Chiwda is a tasty chiwda made of potato flakes, peanuts and dry fruits. A perfect option for Upwas or Vrat. It is also a great munching option while on the go. Enjoy this hot and sweet snack while you watch your favourite tv serial.
Tikhat Potato Chiwda is a spicy tasty chiwda made of potato flakes, peanuts and dry fruits. A perfect option for Upwas or Vrat. It is also a great munching option while on the go. Enjoy this hot and sweet snack while you watch your favourite tv serial.
Chakli is typically made from flours of rice, bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used. Murukku, a similar snack typically made without the Bengal gram flour, is also sometimes called "chakli".
Potato chips (often just chips), or crisps, are thin slices of potato that have been deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.
Yellow Banana Chips, Banana Wafers, Raw Banana Wafers. Crispy wafers made out of yellow bananas are an all-time favourite all over the country, especially in regions of Kerala and Tamil Nadu where yellow bananas are available all year round. You need to choose hard and raw yellow bananas to make these wafers.