Khara Shankarpali-250gm

Maize Starch, Roasted Split pulses (udad dal ) Flour, Rice flour, Potato powder, Iodised Salt, Refind vegetable oil, Carom seeds, Red chilli powder, Butter.

Roasted gram, Iodised salt, turmeric powder

Soya Flour, Gram flour, Carom seed, Cumin seed, Red chilli powder, Turmeric Powder, Black pepper, Salt, Baking soda.

Potato flakes, Potato starch, Tapioca starch, Potato granules, Sendha namak (Rock salt), Refined ediable oil

Rice meal, Ediable vegetable oil (pamolein oil), Corn meal, Gram meal, Spices & condiments (chilli powder, onion powder, fennel powder, Ajwin powder, cumin powder, Garlic powder, coriender powder, black pepper powder, Spice extract, fenugreek powder), Sugar, Iodised salt, Citric Acid

Bengal Garm Flour, Rice Flour, Balack gram flour, Spices, Sesame seed, Salt, Asafoetida, Ediable oil, Curd