Jalebi, also known as zulbia and zalabia, is a sweet and popular food found all over South Asia and the Middle East. It is extremely common in Pakistan, India and Bangladesh. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include 6, kachodi katchuri and fried dumpling.
A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.It is made with a fermented batter derived from rice and split chickpeas (chana dal). Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color, whereas Khaman is typically made from Chickpeas gram and looks yellow in color. Khaman has become widly popular outside Gujarat but is misunderstood or incorrectly known as Dhokla.
Veg Puff. ... Sometimes called the “common man's pizza”, the Veg Puff has a unique flaky cover, enclosing a succulent mixed vegetable filling, which makes it both flavourful and satiating. Some bakeries have variants like Paneer Puff and Chole Puff, in which the filling alone changes.
Suralichi Vadi , also known as Khandvi or Patuli is a delicacy popular in Gujarat and Maharashtra and can be enjoyed and made on any occasion. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
our very famous, sweet and crispy Jalebi is also known as Zulbia, and is very popular in countries of South Asia, West Asia and also North Africa. It is made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar. Indian jalebi is made with Maida (all purpose flour) with a mix of curd mainly. The batter is kept for fermentation and then later fried in circular shape and soaked in sugar syrup. Quite a lengthy process!
Imarti is an sweet from India and Bangladesh. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amriti, Emarti, Omriti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with Jalebi which is thinner and sweeter than Imarti.Imarti is made from varieties of black gram flour, also colloquially called jangiri parappu (lentils) or jangiri black gram in India. Saffron is added for colour.
The soft spongy Dhokla is simply amazing in taste. This is the best instant Dhokla. It gets ready in no time. Let me tell you that you need only maximum 20 minutes for making this Dhokla. The combination fermented Gram Flour and Yogurt is simply amazing. No one can think of such an amazing dish by two very common ingredients.This is our speciality for independance day.