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Namkeen
MAKKA CHIWADA

RS: 75

Farsan or Phars?? refers to salty snacks originating from the Indian subcontinent. Farsans are a very important part of Gujarati cuisine, Rajasthani cuisine and Sindhi cuisine, wherein a wide variety of them are prepared on special occasions and to entertain guests, and are also enjoyed with tea.




Snacks
JILEBI

RS: 60

Jalebi, also known as zulbia and zalabia, is a sweet and popular food found all over South Asia and the Middle East. It is extremely common in Pakistan, India and Bangladesh. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.




Snacks
KACHORI

RS: 16

Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include 6, kachodi katchuri and fried dumpling.




Cake
KITKAT

RS: 350

Kitkat Cake is a form of sweet food that is usually baked. In their oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.




Bakery
JEERA COOKIES

RS: 80

Every bite of these puffed Jeera Kharis melts in your mouth with a burst of flavour. The addition of rich cumin taste complements the savoury goodness of these wafers, making them totally irresistible. Make them a part of your evening tea for an unparalleled experience




Sweets
MOTICHUR LADOO

RS: 70

a popular and attractive round shaped ladoo recipe made with fine and saffron coloured boondi pearls. ... it is generally made with boondi jhaara, but in this post uses easily available spoons in every kitchen




Snacks
SAMOSA

RS: 16

A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.




Namkeen
TIKHAT SEV

RS: 60

Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores.




Bakery
SP KHARI

RS: 55

Superior in taste, offered Special Khari is best in quality and easy to chew. Unique taste having this edible product is safe to use for longer time. Professionals use best stuff for the production of this edible product. We apply genuine price for this.




Bakery
FINGER KHARI

RS: 55

We have highly acknowledged organization engaged in presenting a remarkable range of Crispy Khari.




Bakery
BROWN KHARI

RS: 55

We are providing fresh Khari. Well give fresh quality with taste of happiness to eat these Khari biscuits that crumble and produce the least density. And to dip them in hot tea and see them fill up with the liquid and then to bite into them is pleasure that need to be experienced first-hand.




Bakery
METHI KHARI

RS: 55

we are enthusiastically occupied in providing to our patrons a comprehensive collection of Twisted Methi Khari.Healthy fenugreek leaves embedded with mixed spices in twist shaped khari.